Thursday, December 30, 2010

NomNom Foodie Club Christmas party with Kraft Eden Cheese's "Sarap ng Pasko"

Christmas Party is one of the most awaited part of the holiday season. This is where everybody prepares and shares their gifts and blessings for their friends and love ones, or even for someone you didn't know at all. Sharing something with other bloggers is one of the best part of the NomNom Foodie Club Christmas Party that happened in Kraft Eden's Sarap ng Pasko Booth in Mall of Asia last December 1.

The said event is the first Christmas Party that I have attended. It was also participated by NomNom Foodie Club members and some winners from Boy Kuripot's Blog.

The event was headed by Jonel Uy, and (travel blog). He gave a short introduction of's highlights of 2010 and plans for 2011 while having our dinner prepared by Kraft Eden Cheese. It was a cheesy meal.:)

Awarding of Best in Christmas Attire, Best Gift and Best "Sarap ng Pasko" Blog ( where I was one of the 3 finalists ) was also given during the event. And of course it would not be called a Christmas Party if there is no traditional exchange gifts, or the so-called Monito Monita where the required gift should cost atleast P50. A raffle of different prizes was also conducted where everybody didnt go home empty-handed. The grand prize was sponsored by Samsung.

The event was co-sponsored by Geiser Maclang.

I really had fun mingling with other bloggers and meeting Boy Kuripot (Jeff Siy) personally, the one whom I should thank for after joining and winning some contests he posted in his blog. NomNom Foodie Club Christmas Party was very successful. Kudos to Jonel Uy.

Nomnom Club Plans for 2011

1. Community Food Tour hopefully by 2nd anniversary.
2. Launch of Blogger's Circle on January 1, 2011
*Through the purchase of a subdomain under the domain alias (
*With annual domain and webhost fee of P1500.00, benefits include automatic NBC membership with exclusive small-group technical seminars for advanced blogging techniques with SEO and exclusive invites to food events as food blog correspondent/representative.
*Membership subject to interview and approval.
3. "Top Commenter of the Month" contest continues throughout the year with quarterly announcement of winners.

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